Spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands which are thicker than angel hair pasta. Spaghetti is thin enough to serve with light or creamy sauces, yet thick enough that it doesn’t get buried in hearty meat sauces. Keep your restaurant and home kitchen  in good supply when making a popular spaghetti dishes. Al dente or soft, drizzled with olive oil or covered in sauce, this spaghetti is the perfect all-purpose item to satisfy your customers.